Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Fat 55%Protein 44%
Percent Calories

3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 149 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (64% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw (85g)

NutrientValue%DV
Calories149
Fats9g 12%
Saturated fats4g 19%
Trans fats0.4g
Cholesterol62mg 21%
Sodium69mg 3%
Carbs0.2g 0.1%
Net carbs0.2g
Fiber0g 0%
Sugar0g
Protein16g
Calcium9mg 1%
Iron2mg 27%
Potassium266mg 6%
Vitamin D0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium18mg 4%
Manganese
Niacin3mg 19%
Pantothenic acid
Phosphorus159mg 23%
Retinol
Riboflavin (B2)0.2mg 13%
Selenium
Theobromine
Thiamine0.1mg 6%
Vitamin A IU5IU
Vitamin A2μg 0.2%
Vitamin B123μg 118%
Vitamin B60.3mg 20%
Vitamin C0mg 0%
Vitamin D IU4IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K1μg 1%
Zinc7mg 64%
Sugars
Sugar0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats4g 19%
Monounsaturated fats5g
Polyunsaturated fats0.4g
Trans fats0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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