Beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw

Fat 55% Protein 44%
Percent Calories

3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw contains 149 Calories. The macronutrient breakdown is 1% carbs, 55% fat, and 44% protein. This is a good source of protein (29% of your Daily Value), vitamin b12 (118% of your Daily Value), and zinc (64% of your Daily Value).

Nutrition Facts

For 3 oz of beef, chuck, short ribs, boneless, separable lean only, trimmed to 0" fat, choice, raw (85g)

Nutrient Value %DV
Calories 149
Fats 9g 12%
Saturated fats 4g 19%
Trans fats 0.4g
Cholesterol 62mg 21%
Sodium 69mg 3%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 16g
Calcium 9mg 1%
Iron 2mg 27%
Potassium 266mg 6%
Vitamin D 0.1μg 1%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium 18mg 4%
Manganese
Niacin 3mg 19%
Pantothenic acid
Phosphorus 159mg 23%
Retinol
Riboflavin (B2) 0.2mg 13%
Selenium
Theobromine
Thiamine 0.1mg 6%
Vitamin A IU 5IU
Vitamin A 2μg 0.2%
Vitamin B12 3μg 118%
Vitamin B6 0.3mg 20%
Vitamin C 0mg 0%
Vitamin D IU 4IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 1μg 1%
Zinc 7mg 64%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 19%
Monounsaturated fats 5g
Polyunsaturated fats 0.4g
Trans fats 0.4g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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