Beef broth or bouillon canned soup

Ready-to-serve

Beef broth or bouillon canned soup
Fat 30% Protein 68%
Percent Calories

4 cup of beef broth or bouillon canned soup (Ready-to-serve) contains 67 Calories. The macronutrient breakdown is 2% carbs, 30% fat, and 68% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 4 cup of beef broth or bouillon canned soup (960g)

Nutrient Value %DV
Calories 67
Fats 2g 3%
Saturated fats 1g 5%
Trans fats
Cholesterol 0mg 0%
Sodium 3571mg 155%
Carbs 0.4g 0.1%
Net carbs 0.4g
Fiber 0g 0%
Sugar 0g
Protein 11g
Calcium 58mg 6%
Iron 2mg 20%
Potassium 518mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 28mg 5%
Copper 0mg 0%
Fluoride 278μg
Folate (B9) 19μg 5%
Lycopene 0μg
Magnesium 19mg 5%
Manganese 0.1mg 4%
Niacin 7mg 47%
Pantothenic acid 0.2mg 4%
Phosphorus 125mg 18%
Retinol 0μg
Riboflavin (B2) 0.2mg 16%
Selenium 7μg 12%
Theobromine 0mg
Thiamine 0mg 2%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 1μg 28%
Vitamin B6 0.1mg 7%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 5%
Monounsaturated fats 1g
Polyunsaturated fats 0.1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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