Vegetable with beef broth soup

Canned, condensed

Fat 21%Carbs 64%Protein 15%
Percent Calories

1 cup of vegetable with beef broth soup (Canned, condensed) contains 162 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable with beef broth soup (246g)

NutrientValue%DV
Calories162
Fats4g 5%
Saturated fats1g 4%
Trans fats
Cholesterol2mg 1%
Sodium1267mg 55%
Carbs26g 10%
Net carbs23g
Fiber3g 11%
Sugar4g
Protein6g
Calcium34mg 3%
Iron2mg 24%
Potassium386mg 8%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene952μg
Beta carotene2044μg
Caffeine0mg
Choline25mg 5%
Copper0.3mg 34%
Fluoride
Folate (B9)22μg 6%
Lycopene71μg
Magnesium12mg 3%
Manganese1mg 29%
Niacin2mg 12%
Pantothenic acid1mg 14%
Phosphorus79mg 11%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium5μg 10%
Theobromine0mg
Thiamine0.1mg 9%
Vitamin A IU4199IU
Vitamin A209μg 23%
Vitamin B120μg 0%
Vitamin B60.1mg 9%
Vitamin C5mg 5%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.3mg 2%
Vitamin K6μg 5%
Zinc2mg 15%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 4%
Monounsaturated fats1g
Polyunsaturated fats2g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.3g
Arginine0.3g
Aspartic acid1g
Cystine0g
Glutamic acid2g
Glycine1g
Histidine0.1g
Hydroxyproline
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.5g
Serine0.2g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.3g

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