Vegetable with beef broth soup

Canned, condensed

Fat 21% Carbs 64% Protein 15%
Percent Calories

1 cup of vegetable with beef broth soup (Canned, condensed) contains 162 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of potassium (8% of your Daily Value) and vitamin a (23% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable with beef broth soup (246g)

Nutrient Value %DV
Calories 162
Fats 4g 5%
Saturated fats 1g 4%
Trans fats
Cholesterol 2mg 1%
Sodium 1267mg 55%
Carbs 26g 10%
Net carbs 23g
Fiber 3g 11%
Sugar 4g
Protein 6g
Calcium 34mg 3%
Iron 2mg 24%
Potassium 386mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 952μg
Beta carotene 2044μg
Caffeine 0mg
Choline 25mg 5%
Copper 0.3mg 34%
Fluoride
Folate (B9) 22μg 6%
Lycopene 71μg
Magnesium 12mg 3%
Manganese 1mg 29%
Niacin 2mg 12%
Pantothenic acid 1mg 14%
Phosphorus 79mg 11%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 5μg 10%
Theobromine 0mg
Thiamine 0.1mg 9%
Vitamin A IU 4199IU
Vitamin A 209μg 23%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 9%
Vitamin C 5mg 5%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.3mg 2%
Vitamin K 6μg 5%
Zinc 2mg 15%
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 1g 4%
Monounsaturated fats 1g
Polyunsaturated fats 2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 0.3g
Arginine 0.3g
Aspartic acid 1g
Cystine 0g
Glutamic acid 2g
Glycine 1g
Histidine 0.1g
Hydroxyproline
Isoleucine 0.2g
Leucine 0.3g
Lysine 0.3g
Methionine 0.1g
Phenylalanine 0.2g
Proline 0.5g
Serine 0.2g
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.3g

Similar Foods