Soup, Beef with Country Vegetables

Beef with Country Vegetables, Campbell’s

Fat 12%Carbs 62%Protein 26%
Percent Calories

1 cup of soup, beef with country vegetables (Beef with Country Vegetables, Campbell’s) contains 110 Calories. The macronutrient breakdown is 62% carbs, 12% fat, and 26% protein. This is a good source of potassium (23% of your Daily Value).

Nutrition Facts

For 1 cup of soup, beef with country vegetables (266g)

NutrientValue%DV
Calories110
Fats1g 2%
Saturated fats1g 5%
Trans fats0g
Cholesterol15mg 5%
Sodium410mg 18%
Carbs17g 6%
Net carbs14g
Fiber3g 11%
Sugar2g
Protein7g
Calcium30mg 3%
Iron1mg 14%
Potassium1070mg 23%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 5%
Monounsaturated fats0.5g
Polyunsaturated fats0g
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes