Beef with Country Vegetables Soup

Chunky Soups - Campbell's

Fat 20%Carbs 55%Protein 25%
Percent Calories

1 cup of beef with country vegetables soup (Chunky Soups - Campbell's) contains 130 Calories. The macronutrient breakdown is 55% carbs, 20% fat, and 25% protein. This is a good source of potassium (10% of your Daily Value) and vitamin a (35% of your Daily Value).

Nutrition Facts

For 1 cup of beef with country vegetables soup (267g)

NutrientValue%DV
Calories130
Fats3g 4%
Saturated fats1g 6%
Trans fats
Cholesterol15mg 5%
Sodium920mg 40%
Carbs18g 7%
Net carbs15g
Fiber3g 10%
Sugar
Protein8g
Calcium20mg 2%
Iron1mg 7%
Potassium450mg 10%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A315μg 35%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose4g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats1g 6%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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