Soup, Beef with Country Vegetables

Campbell's

Soup, Beef with Country Vegetables
Fat 13% Carbs 61% Protein 27%
Percent Calories

1 cup of soup, beef with country vegetables (Campbell's) contains 110 Calories. The macronutrient breakdown is 61% carbs, 13% fat, and 27% protein. This is a good source of potassium (8% of your Daily Value).

Nutrition Facts

For 1 cup of soup, beef with country vegetables (100g)

Nutrient Value %DV
Calories 110
Fats 2g 2%
Saturated fats 0.5g 3%
Trans fats 0g
Cholesterol 10mg 3%
Sodium 860mg 37%
Carbs 16g 6%
Net carbs 13g
Fiber 3g 11%
Sugar 4g
Protein 7g
Calcium 30mg 3%
Iron 1mg 14%
Potassium 390mg 8%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 3%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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