Soup, Beef with Country Vegetables

Beef with Country Vegetables, Campbell's

Fat 24%Carbs 48%Protein 28%
Percent Calories

1 can of soup, beef with country vegetables (Beef with Country Vegetables, Campbell's) contains 190 Calories. The macronutrient breakdown is 48% carbs, 24% fat, and 28% protein. This is a good source of protein (23% of your Daily Value) and vitamin a (317% of your Daily Value).

Nutrition Facts

For 1 can of soup, beef with country vegetables

NutrientValue%DV
Calories190
Fats5g 6%
Saturated fats2g 10%
Trans fats
Cholesterol30mg 10%
Sodium1130mg 49%
Carbs22g 8%
Net carbs19g
Fiber3g 11%
Sugar5g
Protein13g
Calcium40mg 4%
Iron3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A2850μg 317%
Vitamin B12
Vitamin B6
Vitamin C2mg 3%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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