Vegetable with beef broth soup

Canned, prepared with equal volume water

Fat 21% Carbs 64% Protein 15%
Percent Calories

1 cup of vegetable with beef broth soup (Canned, prepared with equal volume water) contains 80 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable with beef broth soup (241g)

Nutrient Value %DV
Calories 80
Fats 2g 2%
Saturated fats 0.4g 2%
Trans fats
Cholesterol 2mg 1%
Sodium 610mg 27%
Carbs 13g 5%
Net carbs 11g
Fiber 2g 6%
Sugar 2g
Protein 3g
Calcium 22mg 2%
Iron 1mg 12%
Potassium 190mg 4%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 465μg
Beta carotene 1000μg
Caffeine 0mg
Choline 12mg 2%
Copper 0.2mg 18%
Fluoride
Folate (B9) 10μg 2%
Lycopene 34μg
Magnesium 7mg 2%
Manganese 0.3mg 14%
Niacin 1mg 6%
Pantothenic acid 0.3mg 7%
Phosphorus 39mg 6%
Retinol 0μg
Riboflavin (B2) 0mg 4%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0.1mg 4%
Vitamin A IU 2056IU
Vitamin A 104μg 12%
Vitamin B12 0μg 0%
Vitamin B6 0.1mg 4%
Vitamin C 2mg 3%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 1%
Vitamin K 3μg 2%
Zinc 1mg 7%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.4g 2%
Monounsaturated fats 1g
Polyunsaturated fats 1g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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