Vegetable with beef broth soup

Canned, prepared with equal volume water

Fat 21%Carbs 64%Protein 15%
Percent Calories

1 cup of vegetable with beef broth soup (Canned, prepared with equal volume water) contains 80 Calories. The macronutrient breakdown is 64% carbs, 21% fat, and 15% protein. This is a good source of vitamin a (12% of your Daily Value).

Nutrition Facts

For 1 cup of vegetable with beef broth soup (241g)

NutrientValue%DV
Calories80
Fats2g 2%
Saturated fats0.4g 2%
Trans fats
Cholesterol2mg 1%
Sodium610mg 27%
Carbs13g 5%
Net carbs11g
Fiber2g 6%
Sugar2g
Protein3g
Calcium22mg 2%
Iron1mg 12%
Potassium190mg 4%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene465μg
Beta carotene1000μg
Caffeine0mg
Choline12mg 2%
Copper0.2mg 18%
Fluoride
Folate (B9)10μg 2%
Lycopene34μg
Magnesium7mg 2%
Manganese0.3mg 14%
Niacin1mg 6%
Pantothenic acid0.3mg 7%
Phosphorus39mg 6%
Retinol0μg
Riboflavin (B2)0mg 4%
Selenium3μg 5%
Theobromine0mg
Thiamine0.1mg 4%
Vitamin A IU2056IU
Vitamin A104μg 12%
Vitamin B120μg 0%
Vitamin B60.1mg 4%
Vitamin C2mg 3%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E0.1mg 1%
Vitamin K3μg 2%
Zinc1mg 7%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.4g 2%
Monounsaturated fats1g
Polyunsaturated fats1g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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