Beef broth or bouillon soup

Powder, prepared with water

Fat 28% Carbs 39% Protein 33%
Percent Calories

1 serving 1 cup of beef broth or bouillon soup (Powder, prepared with water) contains 7 Calories. The macronutrient breakdown is 39% carbs, 28% fat, and 33% protein. This has a relatively low calorie density, with 3 Calories per 100g.

Nutrition Facts

For 1 serving 1 cup of beef broth or bouillon soup (240g)

Nutrient Value %DV
Calories 7
Fats 0.2g 0.2%
Saturated fats 0.1g 0.5%
Trans fats
Cholesterol 0mg 0%
Sodium 917mg 40%
Carbs 1g 0.2%
Net carbs 1g
Fiber 0g 0%
Sugar 0.5g
Protein 1g
Calcium 10mg 1%
Iron 0mg 1%
Potassium 14mg 0.3%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 3mg 1%
Copper 0mg 3%
Fluoride
Folate (B9) 0μg 0%
Lycopene 0μg
Magnesium 5mg 1%
Manganese 0mg 1%
Niacin 0.1mg 1%
Pantothenic acid 0mg 0.2%
Phosphorus 7mg 1%
Retinol 0μg
Riboflavin (B2) 0mg 1%
Selenium 1μg 1%
Theobromine 0mg
Thiamine 0mg 0.4%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0μg 1%
Vitamin B6 0mg 1%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0.2%
Vitamin K 0μg 0%
Zinc 0mg 0.2%
Sugars
Sugar 0.5g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.1g 0.5%
Monounsaturated fats 0.1g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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