Beef broth or bouillon canned soup

Ready-to-serve

Beef broth or bouillon canned soup
Fat 30% Protein 68%
Percent Calories

1 ¾ cup of beef broth or bouillon canned soup (Ready-to-serve) contains 29 Calories. The macronutrient breakdown is 2% carbs, 30% fat, and 68% protein. This has a relatively low calorie density, with 7 Calories per 100g.

Nutrition Facts

For 1 ¾ cup of beef broth or bouillon canned soup (420g)

Nutrient Value %DV
Calories 29
Fats 1g 1%
Saturated fats 0.5g 2%
Trans fats
Cholesterol 0mg 0%
Sodium 1562mg 68%
Carbs 0.2g 0.1%
Net carbs 0.2g
Fiber 0g 0%
Sugar 0g
Protein 5g
Calcium 25mg 3%
Iron 1mg 9%
Potassium 227mg 5%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 0μg
Beta carotene 0μg
Caffeine 0mg
Choline 12mg 2%
Copper 0mg 0%
Fluoride 122μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 8mg 2%
Manganese 0mg 2%
Niacin 3mg 20%
Pantothenic acid 0.1mg 2%
Phosphorus 55mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 7%
Selenium 3μg 5%
Theobromine 0mg
Thiamine 0mg 1%
Vitamin A IU 0IU
Vitamin A 0μg 0%
Vitamin B12 0.3μg 12%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E 0mg 0%
Vitamin K 0μg 0%
Zinc 0mg 0%
Sugars
Sugar 0g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.5g 2%
Monounsaturated fats 0.4g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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