Bass

Fish, striped, raw

Fat 23%Protein 77%
Percent Calories

32 oz of bass (Fish, striped, raw) contains 880 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (1444% of your Daily Value).

Nutrition Facts

For 32 oz of bass (907g)

NutrientValue%DV
Calories880
Fats21g 27%
Saturated fats5g 23%
Trans fats
Cholesterol726mg 242%
Sodium626mg 27%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein161g
Calcium136mg 14%
Iron8mg 95%
Potassium2322mg 49%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.3mg 31%
Fluoride
Folate (B9)82μg 20%
Lycopene
Magnesium363mg 86%
Manganese0.1mg 6%
Niacin19mg 119%
Pantothenic acid7mg 136%
Phosphorus1796mg 257%
Retinol245μg
Riboflavin (B2)0.3mg 21%
Selenium331μg 602%
Theobromine
Thiamine1mg 76%
Vitamin A IU816IU
Vitamin A245μg 27%
Vitamin B1235μg 1444%
Vitamin B63mg 209%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc4mg 33%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats5g 23%
Monounsaturated fats6g
Polyunsaturated fats7g
Trans fats
Fatty Acids
Total omega 37g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)5g
Eicosapentaenoic Acid (EPA)2g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine10g
Arginine10g
Aspartic acid16g
Cystine2g
Glutamic acid24g
Glycine8g
Histidine5g
Hydroxyproline
Isoleucine7g
Leucine13g
Lysine15g
Methionine5g
Phenylalanine6g
Proline6g
Serine7g
Threonine7g
Tryptophan2g
Tyrosine5g
Valine8g

Similar Foods

Recipes