Bass

Fish, striped, raw

Fat 23%Protein 77%
Percent Calories

24 oz of bass (Fish, striped, raw) contains 660 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (1083% of your Daily Value).

Nutrition Facts

For 24 oz of bass (680g)

NutrientValue%DV
Calories660
Fats16g 20%
Saturated fats3g 17%
Trans fats
Cholesterol544mg 181%
Sodium469mg 20%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein121g
Calcium102mg 10%
Iron6mg 71%
Potassium1742mg 37%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 23%
Fluoride
Folate (B9)61μg 15%
Lycopene
Magnesium272mg 65%
Manganese0.1mg 4%
Niacin14mg 89%
Pantothenic acid5mg 102%
Phosphorus1347mg 192%
Retinol184μg
Riboflavin (B2)0.2mg 16%
Selenium248μg 452%
Theobromine
Thiamine1mg 57%
Vitamin A IU612IU
Vitamin A184μg 20%
Vitamin B1226μg 1083%
Vitamin B62mg 157%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 25%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 17%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid18g
Glycine6g
Histidine4g
Hydroxyproline
Isoleucine6g
Leucine10g
Lysine11g
Methionine4g
Phenylalanine5g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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