Bass

Fish, striped, raw

Fat 23%Protein 77%
Percent Calories

4 fillet of bass (Fish, striped, raw) contains 617 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (1012% of your Daily Value).

Nutrition Facts

For 4 fillet of bass (636g)

NutrientValue%DV
Calories617
Fats15g 19%
Saturated fats3g 16%
Trans fats
Cholesterol509mg 170%
Sodium439mg 19%
Carbs0g 0%
Net carbs0g
Fiber0g 0%
Sugar
Protein113g
Calcium95mg 10%
Iron5mg 67%
Potassium1628mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0.2mg 22%
Fluoride
Folate (B9)57μg 14%
Lycopene
Magnesium254mg 61%
Manganese0.1mg 4%
Niacin13mg 83%
Pantothenic acid5mg 95%
Phosphorus1259mg 180%
Retinol172μg
Riboflavin (B2)0.2mg 15%
Selenium232μg 422%
Theobromine
Thiamine1mg 53%
Vitamin A IU572IU
Vitamin A172μg 19%
Vitamin B1224μg 1012%
Vitamin B62mg 147%
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 16%
Monounsaturated fats4g
Polyunsaturated fats5g
Trans fats
Fatty Acids
Total omega 35g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)4g
Eicosapentaenoic Acid (EPA)1g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine7g
Arginine7g
Aspartic acid12g
Cystine1g
Glutamic acid17g
Glycine5g
Histidine3g
Hydroxyproline
Isoleucine5g
Leucine9g
Lysine10g
Methionine3g
Phenylalanine4g
Proline4g
Serine5g
Threonine5g
Tryptophan1g
Tyrosine4g
Valine6g

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