Bass

Fish, striped, raw

Fat 23% Protein 77%
Percent Calories

4 fillet of bass (Fish, striped, raw) contains 617 Calories. The macronutrient breakdown is 0% carbs, 23% fat, and 77% protein. This is a good source of vitamin b12 (1012% of your Daily Value).

Nutrition Facts

For 4 fillet of bass (636g)

Nutrient Value %DV
Calories 617
Fats 15g 19%
Saturated fats 3g 16%
Trans fats
Cholesterol 509mg 170%
Sodium 439mg 19%
Carbs 0g 0%
Net carbs 0g
Fiber 0g 0%
Sugar
Protein 113g
Calcium 95mg 10%
Iron 5mg 67%
Potassium 1628mg 35%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.2mg 22%
Fluoride
Folate (B9) 57μg 14%
Lycopene
Magnesium 254mg 61%
Manganese 0.1mg 4%
Niacin 13mg 83%
Pantothenic acid 5mg 95%
Phosphorus 1259mg 180%
Retinol 172μg
Riboflavin (B2) 0.2mg 15%
Selenium 232μg 422%
Theobromine
Thiamine 1mg 53%
Vitamin A IU 572IU
Vitamin A 172μg 19%
Vitamin B12 24μg 1012%
Vitamin B6 2mg 147%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 3mg 23%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 16%
Monounsaturated fats 4g
Polyunsaturated fats 5g
Trans fats
Fatty Acids
Total omega 3 5g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA) 4g
Eicosapentaenoic Acid (EPA) 1g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 7g
Arginine 7g
Aspartic acid 12g
Cystine 1g
Glutamic acid 17g
Glycine 5g
Histidine 3g
Hydroxyproline
Isoleucine 5g
Leucine 9g
Lysine 10g
Methionine 3g
Phenylalanine 4g
Proline 4g
Serine 5g
Threonine 5g
Tryptophan 1g
Tyrosine 4g
Valine 6g

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