Bang Bang Shrimp Pasta

Ingredients

• Light mayonnaise

  Salad dressing, light

  ½ cup or 120g

• Sweet Chili Sauce

  Trader Joe's

  3 oz or 85g

• Garlic

  Raw

  2 cloves, minced or 6g

• Lime juice

  Raw

  ½ lime yields or 22g

• Pepper or hot sauce

  Ready-to-serve

  1 tsp or 5g

• Crushed red pepper flakes

  ½ tsp or 0.2g

• Spaghetti

  Dry pasta, enriched

  8 oz or 227g

• Shrimp

  Crustaceans, mixed species, raw

  12 oz or 340g

• Olive oil

  Salad or cooking

  1 tbsp or 14g

• Paprika

  Spices

  1 tsp or 2g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Parsley

  Raw

  2 tbsp or 8g

Directions

1. Preheat oven to 400°F. Lightly oil a baking sheet or coat with nonstick spray.
2. To make the sauce, whisk together mayonnaise, Thai sweet chili sauce, garlic, lime juice, hot sauce or Sriracha, and red pepper flakes; set aside.
3. In a large pot of boiling salted water, cook pasta according to package instructions; drain well.
4. Place shrimp onto the prepared baking sheet. Add olive oil, garlic, paprika, salt, and pepper, to taste, and gently toss to combine. Place into oven and roast just until pink, firm and cooked through, about 6-8 minutes. Remove from oven and set aside.
5. In a large bowl, combine pasta, shrimp, and mayonnaise mixture. Garnish with parsley and serve.

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