Shrimp Pesto Pasta
1 servings of shrimp pesto pasta contains 588 Calories. The macronutrient breakdown is 35% carbs, 46% fat, and 19% protein. This is a good source of protein (50% of your Daily Value), potassium (11% of your Daily Value), and calcium (25% of your Daily Value).
- Makes
- 4 servings
- Prep Time
- 10 minutes
- Cook Time
- 10 minutes
Ingredients
Sauce, pesto, Classico, basil pesto, ready-to-serve 1 cup or 248g
Directions
- Bring a large pot of salted water to a boil and cook the pasta according to package directions.
- While the pasta is cooking, prepare the shrimp by heating olive oil in a large pan over high heat. Add the shrimp and season with garlic powder, basil, oregano, salt, and pepper.
- Cook the shrimp for 2-4 minutes or until just pink and opaque, then turn off the heat.
- Drain the pasta and add it to the pan with the shrimp. Stir in the pesto sauce.
- Add the halved cherry tomatoes and parmesan cheese to the pan. Garnish with chopped parsley and serve.
Nutrition Facts
For 1 servings of shrimp pesto pasta (284g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 588 | |
| Fats | 30g | 38% |
| Saturated fats | 6g | 30% |
| Trans fats | 0.1g | |
| Cholesterol | 148mg | 49% |
| Sodium | 1439mg | 63% |
| Carbs | 51g | 18% |
| Net carbs | 47g | |
| Fiber | 4g | 14% |
| Sugar | 4g | |
| Protein | 28g | |
| Calcium | 246mg | 25% |
| Iron | 3mg | 40% |
| Potassium | 509mg | 11% |
| Vitamin D | 0.1μg | 1% |
| Vitamins and Minerals | ||
| Alpha carotene | 38μg | |
| Beta carotene | 367μg | |
| Caffeine | 0mg | |
| Choline | 105mg | 19% |
| Copper | 0.4mg | 44% |
| Fluoride | 11μg | |
| Folate (B9) | 169μg | 42% |
| Lycopene | 959μg | |
| Magnesium | 90mg | 21% |
| Manganese | 1mg | 26% |
| Niacin | 7mg | 43% |
| Pantothenic acid | 1mg | 14% |
| Phosphorus | 497mg | 71% |
| Retinol | 77μg | |
| Riboflavin (B2) | 0.5mg | 35% |
| Selenium | 72μg | 130% |
| Theobromine | 0mg | |
| Thiamine | 1mg | 50% |
| Vitamin A IU | 2097IU | |
| Vitamin A | 169μg | 19% |
| Vitamin B12 | 1μg | 56% |
| Vitamin B6 | 0.5mg | 35% |
| Vitamin C | 10mg | 11% |
| Vitamin D IU | 4IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0.1μg | |
| Vitamin E | 5mg | 35% |
| Vitamin K | 192μg | 160% |
| Zinc | 3mg | 24% |
| Sugars | ||
| Sugar | 4g | |
| Sucrose | 0.3g | |
| Glucose | 1g | |
| Fructose | 1g | |
| Lactose | 0g | |
| Maltose | 1g | |
| Galactose | 0g | |
| Starch | 35g | |
| Fats | ||
| Saturated fats | 6g | 30% |
| Monounsaturated fats | 9g | |
| Polyunsaturated fats | 13g | |
| Trans fats | 0.1g | |
| Fatty Acids | ||
| Total omega 3 | 0.2g | |
| Total omega 6 | 0.2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0.1g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 2g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 6g | |
| Glycine | 1g | |
| Histidine | 1g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 2g | |
| Lysine | 2g | |
| Methionine | 1g | |
| Phenylalanine | 1g | |
| Proline | 2g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.3g | |
| Tyrosine | 1g | |
| Valine | 1g | |
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