Banana pepper

Raw

Banana pepper
Fat 13%Carbs 67%Protein 21%
Percent Calories

2 ⅝ large banana peppers (Raw) contains 53 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (24% of your Daily Value), potassium (11% of your Daily Value), and vitamin b6 (54% of your Daily Value).

Nutrition Facts

For 2 ⅝ large banana peppers (195g)

NutrientValue%DV
Calories53
Fats1g 1%
Saturated fats0.1g 0.5%
Trans fats
Cholesterol0mg 0%
Sodium25mg 1%
Carbs10g 4%
Net carbs4g
Fiber7g 24%
Sugar4g
Protein3g
Calcium27mg 3%
Iron1mg 11%
Potassium499mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene76μg
Beta carotene359μg
Caffeine0mg
Choline14mg 3%
Copper0.2mg 20%
Fluoride
Folate (B9)57μg 14%
Lycopene0μg
Magnesium33mg 8%
Manganese0.2mg 8%
Niacin2mg 15%
Pantothenic acid1mg 10%
Phosphorus62mg 9%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium1μg 1%
Theobromine0mg
Thiamine0.2mg 13%
Vitamin A IU663IU
Vitamin A33μg 4%
Vitamin B120μg 0%
Vitamin B61mg 54%
Vitamin C161mg 179%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 9%
Vitamin K19μg 15%
Zinc0.5mg 4%
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.5%
Monounsaturated fats0.1g
Polyunsaturated fats0.5g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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