Banana pepper

Raw

Banana pepper
Fat 13%Carbs 67%Protein 21%
Percent Calories

1 cup of banana pepper (Raw) contains 33 Calories. The macronutrient breakdown is 67% carbs, 13% fat, and 21% protein. This is a good source of fiber (15% of your Daily Value), potassium (7% of your Daily Value), and vitamin b6 (34% of your Daily Value).

Nutrition Facts

For 1 cup of banana pepper (124g)

NutrientValue%DV
Calories33
Fats1g 1%
Saturated fats0.1g 0.3%
Trans fats
Cholesterol0mg 0%
Sodium16mg 1%
Carbs7g 2%
Net carbs2g
Fiber4g 15%
Sugar2g
Protein2g
Calcium17mg 2%
Iron1mg 7%
Potassium317mg 7%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene48μg
Beta carotene228μg
Caffeine0mg
Choline9mg 2%
Copper0.1mg 13%
Fluoride
Folate (B9)36μg 9%
Lycopene0μg
Magnesium21mg 5%
Manganese0.1mg 5%
Niacin2mg 10%
Pantothenic acid0.3mg 7%
Phosphorus40mg 6%
Retinol0μg
Riboflavin (B2)0.1mg 5%
Selenium0.4μg 1%
Theobromine0mg
Thiamine0.1mg 8%
Vitamin A IU422IU
Vitamin A21μg 2%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C103mg 114%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E1mg 6%
Vitamin K12μg 10%
Zinc0.3mg 3%
Sugars
Sugar2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0.1g 0.3%
Monounsaturated fats0g
Polyunsaturated fats0.3g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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