Banana Nut Bread

Ingredients

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Wheat flour

  White, all-purpose, unenriched

  2 ½ cup or 313g

• Baking soda

  Leavening agents

  1 ½ tsp or 7g

• Salt

  Table

  ½ tsp or 3g

• Butter

  Unsalted

  4 tbsp or 57g

• Brown sugar

  ½ cup unpacked or 73g

• Sucralose

  Sweeteners, tabletop, splenda packets

  12 packet or 12g

• Egg white

  Raw, fresh eggs

  4 large or 132g

• Banana

  Raw

  7 small or 707g

• Applesauce

  Unsweetened, without added ascorbic acid, canned

  ½ cup or 122g

• Vanilla extract

  1 tsp or 4g

• Walnuts

  Nuts, english

  3 oz (14 halves) or 85g

Directions

1. Preheat oven to 350 degrees F. Spray two 8x5 inch nonstick loaf pans with baking spray.
2. In a medium bowl, combine the flour, baking soda, and salt with a wire whisk. Set aside.
3. In a large bowl cream butter and sugar with an electric mixer. Add egg whites, bananas, apple sauce, and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
4. Add flour mixture and walnuts, then blend at low speed until combined. Do not over mix.
5. Pour batter into loaf pans and bake on the center rack for 45 to 50 minutes, or until a toothpick inserted in the center comes out clean.
6. Let the pan cool at least 20 minutes to bring it to room temperature before slicing.
7. Recipe inspired by: http://www.skinnytaste.com/2014/10/gluten-free-lightened-up-banana-nut.html

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