Banana bread balls

Makes 3 balls

Carbs 95%
Percent Calories

1 serving of banana bread balls (Makes 3 balls) contains 325 Calories. The macronutrient breakdown is 95% carbs, 1% fat, and 4% protein. This is a good source of fiber (18% of your Daily Value), potassium (11% of your Daily Value), and calcium (21% of your Daily Value).

Makes
1 serving
Prep Time
2 minutes
Cook Time
7 minutes

Ingredients

Directions

  1. Mash banana.
  2. Add baking powder and flour.
  3. Mix until smooth consistency.
  4. Make into small balls.
  5. Cook in the air fryer at 390 F for 5-7 minutes. Enjoy.

Nutrition Facts

For 1 serving of banana bread balls (183g)

NutrientValue%DV
Calories325
Fats0.4g 0.5%
Saturated fats0.1g 1%
Trans fats0g
Cholesterol0mg 0%
Sodium438mg 19%
Carbs75g 27%
Net carbs70g
Fiber5g 18%
Sugar14g
Protein3g
Calcium207mg 21%
Iron1mg 11%
Potassium522mg 11%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene29μg
Beta carotene31μg
Caffeine0mg
Choline12mg 2%
Copper0.1mg 10%
Fluoride3μg
Folate (B9)24μg 6%
Lycopene0μg
Magnesium32mg 8%
Manganese0.3mg 14%
Niacin1mg 5%
Pantothenic acid0.4mg 8%
Phosphorus26mg 4%
Retinol0μg
Riboflavin (B2)0.1mg 7%
Selenium1μg 2%
Theobromine0mg
Thiamine0mg 3%
Vitamin A IU76IU
Vitamin A4μg 0.4%
Vitamin B120μg 0%
Vitamin B60.4mg 34%
Vitamin C10mg 11%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.1mg 1%
Vitamin K1μg 0.5%
Zinc0.2mg 2%
Sugars
Sugar14g
Sucrose3g
Glucose6g
Fructose6g
Lactose0g
Maltose0g
Galactose0g
Starch6g
Fats
Saturated fats0.1g 1%
Monounsaturated fats0g
Polyunsaturated fats0.1g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0.1g
Hydroxyproline0g
Isoleucine0g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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