Country Banana Bread
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1 serving of country banana bread contains 535 Calories. The macronutrient breakdown is 41% carbs, 56% fat, and 4% protein. This is a good source of vitamin e (48% of your Daily Value).
- Makes
- 10 servings
- Prep Time
- 20 minutes
- Cook Time
- 40 minutes
Ingredients
Directions
- Preheat oven to 350°F (175°C). Grease a 9x13 inch pan.
- In a mixing bowl, combine cake mix, eggs, oil, and bananas. Pour mixture into the prepared pan.
- Bake for 35 to 40 minutes.
Nutrition Facts
For 1 serving of country banana bread (155g)
Nutrient | Value | %DV |
---|---|---|
Calories | 535 | |
Fats | 34g | 43% |
Saturated fats | 3g | 17% |
Trans fats | 0.4g | |
Cholesterol | 70mg | 23% |
Sodium | 409mg | 18% |
Carbs | 55g | 20% |
Net carbs | 53g | |
Fiber | 2g | 7% |
Sugar | 29g | |
Protein | 5g | |
Calcium | 124mg | 12% |
Iron | 2mg | 19% |
Potassium | 245mg | 5% |
Vitamin D | 0.4μg | 2% |
Vitamins and Minerals | ||
Alpha carotene | 14μg | |
Beta carotene | 14μg | |
Caffeine | 0mg | |
Choline | 63mg | 12% |
Copper | 0.1mg | 10% |
Fluoride | 1μg | |
Folate (B9) | 55μg | 14% |
Lycopene | 0μg | |
Magnesium | 22mg | 5% |
Manganese | 0.2mg | 10% |
Niacin | 2mg | 10% |
Pantothenic acid | 1mg | 13% |
Phosphorus | 212mg | 30% |
Retinol | 30μg | |
Riboflavin (B2) | 0.3mg | 20% |
Selenium | 8μg | 14% |
Theobromine | 0mg | |
Thiamine | 0.1mg | 12% |
Vitamin A IU | 137IU | |
Vitamin A | 32μg | 4% |
Vitamin B12 | 0.2μg | 9% |
Vitamin B6 | 0.3mg | 22% |
Vitamin C | 5mg | 5% |
Vitamin D IU | 16IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 7mg | 48% |
Vitamin K | 2μg | 2% |
Zinc | 0.5mg | 4% |
Sugars | ||
Sugar | 29g | |
Sucrose | 1g | |
Glucose | 3g | |
Fructose | 3g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 3g | |
Fats | ||
Saturated fats | 3g | 17% |
Monounsaturated fats | 22g | |
Polyunsaturated fats | 6g | |
Trans fats | 0.4g | |
Fatty Acids | ||
Total omega 3 | 1g | |
Total omega 6 | 5g | |
Alpha Linolenic Acid (ALA) | 1g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.3g | |
Aspartic acid | 0.4g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.2g | |
Histidine | 0.2g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.4g | |
Lysine | 0.3g | |
Methionine | 0.1g | |
Phenylalanine | 0.3g | |
Proline | 0.4g | |
Serine | 0.3g | |
Threonine | 0.2g | |
Tryptophan | 0.1g | |
Tyrosine | 0.2g | |
Valine | 0.3g |
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