Banana-Lemon Tea Bread
1 slice of banana-lemon tea bread contains 324 Calories. The macronutrient breakdown is 58% carbs, 37% fat, and 5% protein. This is a good source of vitamin a (13% of your Daily Value).
- Makes
- 10 slice
- Prep Time
- 20 minutes
- Cook Time
- 60 minutes
Ingredients
- Lemon zest
3 tsp or 6g
Directions
- Preheat oven to 375 degrees F.
- Butter a 9 x 5 x 3 inch loaf pan.
- Cream butter with sugar for 6 minutes, until light.
- Beat in eggs, one at a time; blend in bananas and lemon juice.
- Sift together flour, baking soda, and salt.
- Blend into banana mixture along with lemon zest.
- Turn into prepared pan.
- Bake for 1 hour or until a toothpick comes out clean.
- Remove, cool for 15 minutes and turn out of pan. Cool completely.
Nutrition Facts
For 1 slice of banana-lemon tea bread (115g)
Nutrient | Value | %DV |
---|---|---|
Calories | 324 | |
Fats | 14g | 17% |
Saturated fats | 8g | 41% |
Trans fats | 0.5g | |
Cholesterol | 70mg | 23% |
Sodium | 375mg | 16% |
Carbs | 48g | 17% |
Net carbs | 46g | |
Fiber | 2g | 6% |
Sugar | 24g | |
Protein | 4g | |
Calcium | 16mg | 2% |
Iron | 1mg | 7% |
Potassium | 176mg | 4% |
Vitamin D | 0.4μg | 3% |
Vitamins and Minerals | ||
Alpha carotene | 8μg | |
Beta carotene | 33μg | |
Caffeine | 0mg | |
Choline | 39mg | 7% |
Copper | 0.1mg | 8% |
Fluoride | 1μg | |
Folate (B9) | 20μg | 5% |
Lycopene | 0μg | |
Magnesium | 17mg | 4% |
Manganese | 0.3mg | 11% |
Niacin | 1mg | 4% |
Pantothenic acid | 0.4mg | 8% |
Phosphorus | 59mg | 8% |
Retinol | 118μg | |
Riboflavin (B2) | 0.1mg | 6% |
Selenium | 12μg | 22% |
Theobromine | 0mg | |
Thiamine | 0mg | 4% |
Vitamin A IU | 454IU | |
Vitamin A | 121μg | 13% |
Vitamin B12 | 0.1μg | 5% |
Vitamin B6 | 0.1mg | 11% |
Vitamin C | 6mg | 7% |
Vitamin D IU | 17IU | |
Vitamin D2 | 0μg | |
Vitamin D3 | 0.4μg | |
Vitamin E | 1mg | 3% |
Vitamin K | 1μg | 1% |
Zinc | 0.4mg | 3% |
Sugars | ||
Sugar | 24g | |
Sucrose | 21g | |
Glucose | 2g | |
Fructose | 2g | |
Lactose | 0g | |
Maltose | 0g | |
Galactose | 0g | |
Starch | 2g | |
Fats | ||
Saturated fats | 8g | 41% |
Monounsaturated fats | 4g | |
Polyunsaturated fats | 1g | |
Trans fats | 0.5g | |
Fatty Acids | ||
Total omega 3 | 0.1g | |
Total omega 6 | 0.5g | |
Alpha Linolenic Acid (ALA) | 0g | |
Docosahexaenoic Acid (DHA) | 0g | |
Eicosapentaenoic Acid (EPA) | 0g | |
Docosapentaenoic Acid (DPA) | 0g | |
Amino Acids | ||
Alanine | 0.2g | |
Arginine | 0.2g | |
Aspartic acid | 0.3g | |
Cystine | 0.1g | |
Glutamic acid | 1g | |
Glycine | 0.1g | |
Histidine | 0.1g | |
Hydroxyproline | 0g | |
Isoleucine | 0.2g | |
Leucine | 0.3g | |
Lysine | 0.2g | |
Methionine | 0.1g | |
Phenylalanine | 0.2g | |
Proline | 0.4g | |
Serine | 0.2g | |
Threonine | 0.1g | |
Tryptophan | 0g | |
Tyrosine | 0.1g | |
Valine | 0.2g |
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