Baked Manicotti with Side of Garlic Toast

Old Chicago

Fat 61% Carbs 23% Protein 16%
Percent Calories

1 serving of baked manicotti with side of garlic toast (Old Chicago) contains 1110 Calories. The macronutrient breakdown is 23% carbs, 61% fat, and 16% protein. This is a good source of protein (79% of your Daily Value), fiber (14% of your Daily Value), and calcium (110% of your Daily Value).

Nutrition Facts

For 1 serving of baked manicotti with side of garlic toast

Nutrient Value %DV
Calories 1110
Fats 74g 95%
Saturated fats 39g 195%
Trans fats 1g
Cholesterol 220mg 73%
Sodium 2270mg 99%
Carbs 64g 23%
Net carbs 60g
Fiber 4g 14%
Sugar 9g
Protein 44g
Calcium 1100mg 110%
Iron 3mg 34%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 900μg 100%
Vitamin B12
Vitamin B6
Vitamin C 5mg 5%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 9g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 39g 195%
Monounsaturated fats
Polyunsaturated fats
Trans fats 1g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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