Baked French Toast, with Bacon, Scrambled Eggs & Vanilla Syrup

Corner Bakery Cafe

Fat 41%Carbs 45%Protein 13%
Percent Calories

1 serving of baked french toast, with bacon, scrambled eggs & vanilla syrup (Corner Bakery Cafe) contains 1239 Calories. The macronutrient breakdown is 45% carbs, 41% fat, and 13% protein. This is a good source of protein (75% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of baked french toast, with bacon, scrambled eggs & vanilla syrup

NutrientValue%DV
Calories1239
Fats57g 73%
Saturated fats24g 120%
Trans fats0g
Cholesterol870mg 290%
Sodium1460mg 63%
Carbs142g 52%
Net carbs137g
Fiber5g 18%
Sugar76g
Protein42g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar76g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats24g 120%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

Similar Foods

Recipes