Baked French Toast, with Sausage, Scrambled Eggs, Egg Whites & Vanilla Syrup

Corner Bakery Cafe

Fat 29% Carbs 54% Protein 17%
Percent Calories

1 serving of baked french toast, with sausage, scrambled eggs, egg whites & vanilla syrup (Corner Bakery Cafe) contains 1069 Calories. The macronutrient breakdown is 54% carbs, 29% fat, and 17% protein. This is a good source of protein (82% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of baked french toast, with sausage, scrambled eggs, egg whites & vanilla syrup

Nutrient Value %DV
Calories 1069
Fats 35g 45%
Saturated fats 13g 65%
Trans fats 0g
Cholesterol 300mg 100%
Sodium 1410mg 61%
Carbs 144g 52%
Net carbs 139g
Fiber 5g 18%
Sugar 75g
Protein 46g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 75g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 13g 65%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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