Baked French Toast, with Sausage, Scrambled Eggs & Vanilla Syrup

Corner Bakery Cafe

Fat 37% Carbs 47% Protein 16%
Percent Calories

1 serving of baked french toast, with sausage, scrambled eggs & vanilla syrup (Corner Bakery Cafe) contains 1229 Calories. The macronutrient breakdown is 47% carbs, 37% fat, and 16% protein. This is a good source of protein (86% of your Daily Value) and fiber (18% of your Daily Value).

Nutrition Facts

For 1 serving of baked french toast, with sausage, scrambled eggs & vanilla syrup

Nutrient Value %DV
Calories 1229
Fats 51g 65%
Saturated fats 19g 95%
Trans fats 0g
Cholesterol 910mg 303%
Sodium 1380mg 60%
Carbs 145g 53%
Net carbs 140g
Fiber 5g 18%
Sugar 77g
Protein 48g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 77g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 19g 95%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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