Baked Crab Cakes

Fat 58%Carbs 9%Protein 32%
Percent Calories

1 serving of baked crab cakes contains 234 Calories. The macronutrient breakdown is 9% carbs, 58% fat, and 32% protein. This is a good source of protein (34% of your Daily Value), potassium (11% of your Daily Value), and calcium (17% of your Daily Value).

Ingredients

Nutrition Facts

For 1 serving of baked crab cakes (163g)

NutrientValue%DV
Calories234
Fats15g 19%
Saturated fats2g 12%
Trans fats0g
Cholesterol167mg 56%
Sodium902mg 39%
Carbs5g 2%
Net carbs5g
Fiber1g 2%
Sugar1g
Protein19g
Calcium165mg 17%
Iron1mg 12%
Potassium536mg 11%
Vitamin D0.2μg 1%
Vitamins and Minerals
Alpha carotene0.2μg
Beta carotene145μg
Caffeine0mg
Choline29mg 5%
Copper0mg 0%
Fluoride0.1μg
Folate (B9)10μg 2%
Lycopene0μg
Magnesium4mg 1%
Manganese0mg 0%
Niacin0mg 0.3%
Pantothenic acid0.2mg 4%
Phosphorus24mg 3%
Retinol14μg
Riboflavin (B2)0mg 3%
Selenium3μg 5%
Theobromine0mg
Thiamine0mg 0%
Vitamin A IU297IU
Vitamin A27μg 3%
Vitamin B120.1μg 3%
Vitamin B60mg 3%
Vitamin C11mg 12%
Vitamin D IU7IU
Vitamin D20μg
Vitamin D30.1μg
Vitamin E1mg 5%
Vitamin K71μg 59%
Zinc0.2mg 2%
Sugars
Sugar1g
Sucrose0.1g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats2g 12%
Monounsaturated fats3g
Polyunsaturated fats8g
Trans fats0g
Fatty Acids
Total omega 31g
Total omega 67g
Alpha Linolenic Acid (ALA)1g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.1g
Aspartic acid0.1g
Cystine0g
Glutamic acid0.2g
Glycine0g
Histidine0g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.1g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0g
Serine0.1g
Threonine0g
Tryptophan0g
Tyrosine0g
Valine0.1g

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