Baked Beans with Bacon

Yellowstone

Fat 33% Carbs 52% Protein 15%
Percent Calories

½ cup of baked beans with bacon (Yellowstone) contains 190 Calories. The macronutrient breakdown is 52% carbs, 33% fat, and 15% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For ½ cup of baked beans with bacon (126g)

Nutrient Value %DV
Calories 190
Fats 7g 9%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 15mg 5%
Sodium 410mg 18%
Carbs 25g 9%
Net carbs 22g
Fiber 3g 11%
Sugar 10g
Protein 7g
Calcium 45mg 5%
Iron 1mg 13%
Potassium 348mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 10g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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