Bacon & Cheddar Cheese Angus Beef Patties

The Butcher's Cut

Fat 74%Protein 25%
Percent Calories

1 patty of bacon & cheddar cheese angus beef patties (The Butcher's Cut) contains 460 Calories. The macronutrient breakdown is 2% carbs, 74% fat, and 25% protein. This is a good source of protein (50% of your Daily Value) and calcium (15% of your Daily Value).

Nutrition Facts

For 1 patty of bacon & cheddar cheese angus beef patties (151g)

NutrientValue%DV
Calories460
Fats37g 47%
Saturated fats17g 85%
Trans fats2g
Cholesterol110mg 37%
Sodium660mg 29%
Carbs2g 1%
Net carbs2g
Fiber0g 0%
Sugar1g
Protein28g
Calcium150mg 15%
Iron2mg 23%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A60μg 7%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats17g 85%
Monounsaturated fats11g
Polyunsaturated fats1g
Trans fats2g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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