Bacon and Beef Pizza

Ingredients

• Cream cheese

  Low fat

  4 tbsp or 60g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Heavy whipping cream

  Fluid

  4 tbsp or 60g

• Parmesan cheese

  Shredded

  4 tbsp or 20g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Pam cooking spray

  Oil, original

  2 spray , about 1/3 second or 0.6g

• Mexican cheese

  Blend, reduced fat

  2 cup, shredded or 226g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  8 tbsp or 128g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Bacon

  Raw, cured pork

  4 strip or 48g

Directions

1. Preheat the oven to 375°F.
2. In a bowl, mix the cream cheese and eggs until smooth.
3. Add the heavy cream, Parmesan cheese, oregano, and garlic powder to the bowl and mix well.
4. Spray a circular pan with non-stick cooking spray and sprinkle the Mexican cheese evenly in the dish.
5. Pour the egg mixture over the cheese.
6. Bake for 15 minutes, then let it stand for 5 minutes. Meanwhile, cook and crumble the ground beef and bacon.
7. Spread the pasta sauce, cooked ground beef, and bacon over the baked base.
8. Return the pizza to the oven and bake for an additional 15 minutes or until it is golden brown.
9. Allow the pizza to cool for at least 10 minutes before slicing and serving.

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