Bacon and Beef Pizza

Ingredients

• Cream cheese

  4 tbsp or 58g

• Egg

  Whole, fresh eggs

  3 extra large or 168g

• Heavy whipping cream

  Fluid

  ¼ cup, fluid or 60g

• Parmesan cheese

  Shredded

  4 tbsp or 20g

• Oregano

  Spices, dried

  ½ tsp, ground or 0.9g

• Garlic powder

  Spices

  ¼ tsp or 0.8g

• Mexican cheese

  Blend, reduced fat

  230g

• Pasta sauce

  Spaghetti/marinara, ready-to-serve

  ½ cup or 129g

• Mozzarella cheese

  Whole milk

  1 cup, shredded or 112g

• Ground beef

  80% lean meat / 20% fat, raw

  4 oz or 113g

• Bacon

  Raw, cured pork

  4 strip or 48g

Directions

1. Preheat oven to 375
2. Mix cream cheese and eggs in a bowl
3. Add cream, parmesan cheese, and spices to bowl then mix again
4. Spray a circular pan with non-stick cooking spray and sprinkle the Mexican cheese into the dish
5. Pour the egg mix over the cheese
6. Bake for 15 minutes and let stand for 5 minutes (while the pizza is in the oven, cook and crumble the ground beef and bacon)
7. Spread on sauce, ground beef, and bacon
8. Place the pizza back into the oven and cook for ~15 minutes or until it is brown
9. Let the pizza cool for at least 10 minutes before cutting and enjoying

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