Avocado Tomato Salad

Avocado Tomato Salad
Fat 72%Carbs 23%
Percent Calories

1 serving of avocado tomato salad contains 340 Calories. The macronutrient breakdown is 23% carbs, 72% fat, and 5% protein. This is a good source of fiber (52% of your Daily Value), potassium (25% of your Daily Value), and vitamin b6 (44% of your Daily Value).

Makes
1 serving
Prep Time
5 minutes

Ingredients

Directions

  1. Dice avocado, halve tomatoes, and combine in a bowl.
  2. Squeeze lemon juice over top, add salt and pepper to taste, and serve.

Nutrition Facts

For 1 serving of avocado tomato salad (300g)

NutrientValue%DV
Calories340
Fats30g 38%
Saturated fats4g 22%
Trans fats0g
Cholesterol0mg 0%
Sodium173mg 8%
Carbs22g 8%
Net carbs7g
Fiber14g 52%
Sugar4g
Protein5g
Calcium34mg 3%
Iron1mg 17%
Potassium1177mg 25%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene123μg
Beta carotene460μg
Caffeine0mg
Choline35mg 6%
Copper0.4mg 47%
Fluoride16μg
Folate (B9)179μg 45%
Lycopene1917μg
Magnesium68mg 16%
Manganese0.4mg 17%
Niacin4mg 25%
Pantothenic acid3mg 58%
Phosphorus124mg 18%
Retinol0μg
Riboflavin (B2)0.3mg 21%
Selenium1μg 2%
Theobromine0mg
Thiamine0.1mg 12%
Vitamin A IU916IU
Vitamin A45μg 5%
Vitamin B120μg 0%
Vitamin B61mg 44%
Vitamin C39mg 44%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E5mg 31%
Vitamin K48μg 40%
Zinc1mg 13%
Sugars
Sugar4g
Sucrose0.2g
Glucose2g
Fructose2g
Lactose0g
Maltose0g
Galactose0.2g
Starch0.2g
Fats
Saturated fats4g 22%
Monounsaturated fats20g
Polyunsaturated fats4g
Trans fats0g
Fatty Acids
Total omega 30.2g
Total omega 60g
Alpha Linolenic Acid (ALA)0.2g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.2g
Arginine0.2g
Aspartic acid1g
Cystine0.1g
Glutamic acid1g
Glycine0.2g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.2g
Leucine0.3g
Lysine0.3g
Methionine0.1g
Phenylalanine0.2g
Proline0.2g
Serine0.3g
Threonine0.2g
Tryptophan0.1g
Tyrosine0.1g
Valine0.2g

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