Autumn Vegetable & Turkey

Gerber

Fat 27%Carbs 59%Protein 14%
Percent Calories

1 pack of autumn vegetable & turkey (Gerber) contains 120 Calories. The macronutrient breakdown is 59% carbs, 27% fat, and 14% protein. This is a good source of vitamin a (117% of your Daily Value).

Nutrition Facts

For 1 pack of autumn vegetable & turkey

NutrientValue%DV
Calories120
Fats4g 4%
Saturated fats
Trans fats0g
Cholesterol
Sodium80mg 3%
Carbs17g 6%
Net carbs16g
Fiber1g 4%
Sugar4g
Protein4g
Calcium40mg 4%
Iron1mg 9%
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1050μg 117%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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