Autumn Roasted Vegetables

Prepared Food Vegetables - Wegmans

Fat 68%Carbs 28%
Percent Calories

½ cup of autumn roasted vegetables (Prepared Food Vegetables - Wegmans) contains 170 Calories. The macronutrient breakdown is 28% carbs, 68% fat, and 5% protein. This is a good source of vitamin a (170% of your Daily Value) and vitamin c (60% of your Daily Value).

Nutrition Facts

For ½ cup of autumn roasted vegetables (110g)

NutrientValue%DV
Calories170
Fats13g 17%
Saturated fats2g 10%
Trans fats
Cholesterol0mg 0%
Sodium310mg 13%
Carbs12g 4%
Net carbs9g
Fiber3g 11%
Sugar
Protein2g
Calcium40mg 4%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A1530μg 170%
Vitamin B12
Vitamin B6
Vitamin C54mg 60%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose5g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 10%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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