Autumn Squash Soup

Panera Bread at Home

Autumn Squash Soup
Fat 45% Carbs 50%
Percent Calories

1 cup of autumn squash soup (Panera Bread at Home) contains 240 Calories. The macronutrient breakdown is 50% carbs, 45% fat, and 5% protein. This is a good source of potassium (7% of your Daily Value).

Nutrition Facts

For 1 cup of autumn squash soup (245g)

Nutrient Value %DV
Calories 240
Fats 12g 15%
Saturated fats 8g 40%
Trans fats 0g
Cholesterol 35mg 12%
Sodium 820mg 36%
Carbs 30g 11%
Net carbs 27g
Fiber 3g 11%
Sugar 20g
Protein 3g
Calcium 80mg 8%
Iron 0mg 0%
Potassium 310mg 7%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 20g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 8g 40%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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