American Cheese Omelette
1 serving of american cheese omelette contains 208 Calories. The macronutrient breakdown is 7% carbs, 53% fat, and 39% protein. This is a good source of protein (36% of your Daily Value), calcium (24% of your Daily Value), and vitamin a (21% of your Daily Value).
- Makes
- 1 serving
- Prep Time
- 15 minutes
- Cook Time
- 5 minutes
Ingredients
Directions
- whisk egg and milk
- pour into hot pan, cook until nearly solid
- top with cheese and fold
- serve over rice and drizzle with soy sauce
Nutrition Facts
For 1 serving of american cheese omelette (167g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 208 | |
| Fats | 12g | 15% |
| Saturated fats | 5g | 23% |
| Trans fats | 0g | |
| Cholesterol | 382mg | 127% |
| Sodium | 1409mg | 61% |
| Carbs | 4g | 1% |
| Net carbs | 4g | |
| Fiber | 0.1g | 0.5% |
| Sugar | 2g | |
| Protein | 20g | |
| Calcium | 239mg | 24% |
| Iron | 2mg | 26% |
| Potassium | 285mg | 6% |
| Vitamin D | 2μg | 16% |
| Vitamins and Minerals | ||
| Alpha carotene | 0μg | |
| Beta carotene | 6μg | |
| Caffeine | 0mg | |
| Choline | 309mg | 56% |
| Copper | 0.1mg | 7% |
| Fluoride | 1μg | |
| Folate (B9) | 53μg | 13% |
| Lycopene | 0μg | |
| Magnesium | 32mg | 8% |
| Manganese | 0.2mg | 9% |
| Niacin | 0.5mg | 3% |
| Pantothenic acid | 2mg | 34% |
| Phosphorus | 423mg | 60% |
| Retinol | 185μg | |
| Riboflavin (B2) | 1mg | 48% |
| Selenium | 35μg | 64% |
| Theobromine | 0mg | |
| Thiamine | 0.1mg | 4% |
| Vitamin A IU | 634IU | |
| Vitamin A | 186μg | 21% |
| Vitamin B12 | 1μg | 49% |
| Vitamin B6 | 0.2mg | 17% |
| Vitamin C | 0mg | 0% |
| Vitamin D IU | 98IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 2μg | |
| Vitamin E | 1mg | 7% |
| Vitamin K | 1μg | 1% |
| Zinc | 2mg | 20% |
| Sugars | ||
| Sugar | 2g | |
| Sucrose | 0g | |
| Glucose | 0.4g | |
| Fructose | 0g | |
| Lactose | 2g | |
| Maltose | 0g | |
| Galactose | 0g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 5g | 23% |
| Monounsaturated fats | 4g | |
| Polyunsaturated fats | 2g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0.1g | |
| Total omega 6 | 2g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0.1g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 1g | |
| Arginine | 1g | |
| Aspartic acid | 2g | |
| Cystine | 0.3g | |
| Glutamic acid | 2g | |
| Glycine | 1g | |
| Histidine | 0.4g | |
| Hydroxyproline | 0g | |
| Isoleucine | 1g | |
| Leucine | 1g | |
| Lysine | 1g | |
| Methionine | 0.4g | |
| Phenylalanine | 1g | |
| Proline | 1g | |
| Serine | 1g | |
| Threonine | 1g | |
| Tryptophan | 0.2g | |
| Tyrosine | 1g | |
| Valine | 1g | |
