American cheese food

Pasteurized process, fortified with vitamin D

American cheese food
Fat 67% Protein 24%
Percent Calories

1 oz of american cheese food (Pasteurized process, fortified with vitamin D) contains 93 Calories. The macronutrient breakdown is 9% carbs, 67% fat, and 24% protein. This is a good source of calcium (16% of your Daily Value).

Nutrition Facts

For 1 oz of american cheese food (28g)

Nutrient Value %DV
Calories 93
Fats 7g 9%
Saturated fats 4g 22%
Trans fats
Cholesterol 18mg 6%
Sodium 452mg 20%
Carbs 2g 1%
Net carbs 2g
Fiber 0g 0%
Sugar 2g
Protein 6g
Calcium 163mg 16%
Iron 0.2mg 3%
Potassium 79mg 2%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene 18μg
Caffeine
Choline
Copper 0mg 1%
Fluoride 10μg
Folate (B9) 2μg 0.5%
Lycopene
Magnesium 9mg 2%
Manganese 0mg 0.1%
Niacin 0mg 0.2%
Pantothenic acid 0.2mg 3%
Phosphorus 214mg 31%
Retinol 56μg
Riboflavin (B2) 0.1mg 10%
Selenium 5μg 8%
Theobromine
Thiamine 0mg 1%
Vitamin A IU 216IU
Vitamin A 57μg 6%
Vitamin B12 0.3μg 13%
Vitamin B6 0mg 3%
Vitamin C 0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E 0.1mg 0.4%
Vitamin K
Zinc 1mg 8%
Sugars
Sugar 2g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 4g 22%
Monounsaturated fats 2g
Polyunsaturated fats 0.2g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 0.1g
Arginine 0.2g
Aspartic acid 0.3g
Cystine 0g
Glutamic acid 1g
Glycine 0.1g
Histidine 0.2g
Hydroxyproline
Isoleucine 0.3g
Leucine 0.5g
Lysine 1g
Methionine 0.1g
Phenylalanine 0.3g
Proline 1g
Serine 0.3g
Threonine 0.2g
Tryptophan 0.1g
Tyrosine 0.3g
Valine 0.3g

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