All Natural Cheese Ravioli

Foodtown Quality and Value

Fat 16%Carbs 67%Protein 17%
Percent Calories

3 cooked pieces of all natural cheese ravioli (Foodtown Quality and Value) contains 260 Calories. The macronutrient breakdown is 67% carbs, 16% fat, and 17% protein. This is a good source of protein (20% of your Daily Value) and calcium (26% of your Daily Value).

Nutrition Facts

For 3 cooked pieces of all natural cheese ravioli (133g)

NutrientValue%DV
Calories260
Fats5g 6%
Saturated fats3g 13%
Trans fats0g
Cholesterol30mg 10%
Sodium350mg 15%
Carbs43g 16%
Net carbs40g
Fiber3g 11%
Sugar4g
Protein11g
Calcium260mg 26%
Iron2mg 23%
Potassium
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A30μg 3%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar4g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats3g 13%
Monounsaturated fats
Polyunsaturated fats
Trans fats0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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