All Natural Artisan Pasta, Roasted Butternut Squash Ravioli

Vannelli

Fat 31% Carbs 48% Protein 21%
Percent Calories

4 ravioli of all natural artisan pasta, roasted butternut squash ravioli (Vannelli) contains 267 Calories. The macronutrient breakdown is 48% carbs, 31% fat, and 21% protein. This is a good source of protein (25% of your Daily Value), calcium (29% of your Daily Value), and vitamin a (105% of your Daily Value).

Nutrition Facts

For 4 ravioli of all natural artisan pasta, roasted butternut squash ravioli (113g)

Nutrient Value %DV
Calories 267
Fats 9g 12%
Saturated fats 5g 25%
Trans fats 0g
Cholesterol 89mg 30%
Sodium 192mg 8%
Carbs 31g 11%
Net carbs 29g
Fiber 2g 7%
Sugar 1g
Protein 14g
Calcium 286mg 29%
Iron 1mg 13%
Potassium
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A 945μg 105%
Vitamin B12
Vitamin B6
Vitamin C 6mg 7%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 1g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 5g 25%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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