6 Layers Carrot Cake

Chicken Out Rotisserie

Fat 63% Carbs 34%
Percent Calories

1 slice of 6 layers carrot cake (Chicken Out Rotisserie) contains 1216 Calories. The macronutrient breakdown is 34% carbs, 63% fat, and 3% protein. This is a good source of protein (18% of your Daily Value).

Nutrition Facts

For 1 slice of 6 layers carrot cake

Nutrient Value %DV
Calories 1216
Fats 86g 110%
Saturated fats 31g 155%
Trans fats 0g
Cholesterol 202mg 67%
Sodium 1155mg 50%
Carbs 105g 38%
Net carbs 102g
Fiber 3g 11%
Sugar 74g
Protein 10g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 74g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 31g 155%
Monounsaturated fats
Polyunsaturated fats
Trans fats 0g
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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