10oz Gammon and Eggs with Jacket Potato

Wetherspoon

Fat 60% Carbs 40%
Percent Calories

1 Serving of 10oz gammon and eggs with jacket potato (Wetherspoon) contains 860 Calories. The macronutrient breakdown is 40% carbs, 60% fat, and 0% protein. This is a good source of fiber (50% of your Daily Value).

Nutrition Facts

For 1 Serving of 10oz gammon and eggs with jacket potato

Nutrient Value %DV
Calories 860
Fats 38g 49%
Saturated fats 16g 80%
Trans fats
Cholesterol
Sodium 3200mg 139%
Carbs 56g 20%
Net carbs 42g
Fiber 14g 50%
Sugar 12g
Protein 0g
Calcium
Iron
Potassium
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A
Vitamin B12
Vitamin B6
Vitamin C
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar 12g
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 16g 80%
Monounsaturated fats
Polyunsaturated fats
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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