Whipped Coconut Cream with Berries

Whipped Coconut Cream with Berries
Fat 69%Carbs 28%
Percent Calories

1 serving of whipped coconut cream with berries contains 318 Calories. The macronutrient breakdown is 28% carbs, 69% fat, and 3% protein. This is a good source of iron (51% of your Daily Value).

Makes
2 servings
Prep Time
10 minutes

Ingredients

Directions

  1. Store the coconut milk in the fridge for at least 12-24 hours.
  2. Scoop out the thick part of the coconut milk leaving the water behind. Whip with a hand mixer for 2-3 minutes.
  3. Mix in berries.
  4. Top with chocolate shavings or chips.

Nutrition Facts

For 1 serving of whipped coconut cream with berries (140g)

NutrientValue%DV
Calories318
Fats27g 34%
Saturated fats23g 113%
Trans fats0g
Cholesterol0mg 0%
Sodium16mg 1%
Carbs24g 9%
Net carbs23g
Fiber2g 6%
Sugar17g
Protein3g
Calcium25mg 2%
Iron4mg 51%
Potassium282mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene0μg
Beta carotene0μg
Caffeine4mg
Choline12mg 2%
Copper0.3mg 36%
Fluoride0μg
Folate (B9)17μg 4%
Lycopene0μg
Magnesium61mg 15%
Manganese1mg 43%
Niacin1mg 6%
Pantothenic acid0.2mg 4%
Phosphorus119mg 17%
Retinol0μg
Riboflavin (B2)0mg 0%
Selenium0.4μg 1%
Theobromine34mg
Thiamine0mg 2%
Vitamin A IU0IU
Vitamin A0μg 0%
Vitamin B120μg 0%
Vitamin B60mg 3%
Vitamin C1mg 1%
Vitamin D IU0IU
Vitamin D20μg
Vitamin D30μg
Vitamin E0.2mg 1%
Vitamin K1μg 1%
Zinc1mg 7%
Sugars
Sugar17g
Sucrose0g
Glucose0g
Fructose0g
Lactose0g
Maltose0g
Galactose0g
Starch0g
Fats
Saturated fats23g 113%
Monounsaturated fats2g
Polyunsaturated fats0.5g
Trans fats0g
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)0g
Docosahexaenoic Acid (DHA)0g
Eicosapentaenoic Acid (EPA)0g
Docosapentaenoic Acid (DPA)0g
Amino Acids
Alanine0.1g
Arginine0.4g
Aspartic acid0.3g
Cystine0g
Glutamic acid1g
Glycine0.1g
Histidine0.1g
Hydroxyproline0g
Isoleucine0.1g
Leucine0.2g
Lysine0.1g
Methionine0g
Phenylalanine0.1g
Proline0.1g
Serine0.1g
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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