Spiced White Wine
1 glass of spiced white wine contains 479 Calories. The macronutrient breakdown is 98% carbs, 1% fat, and 1% protein. This is a good source of potassium (7% of your Daily Value).
- Makes
- 5 glass
- Prep Time
- 10 minutes
- Cook Time
- 12 minutes
Ingredients
Honey 1 ½ cup or 509g
Directions
- Add 1 1/4 cup of wine and all of the honey to a saucepan. Bring to a boil so that all the honey dissolves. Remove from the heat.
- While the wine is still hot, add the spices and dates.
- When the wine mixture has cooled, add the rest of the wine. To serve, pour through a fine sieve. If the final product is too sweet, dilute with water or more wine.
Nutrition Facts
For 1 glass of spiced white wine (267g)
| Nutrient | Value | %DV |
|---|---|---|
| Calories | 479 | |
| Fats | 0.2g | 0.3% |
| Saturated fats | 0g | 0.1% |
| Trans fats | 0g | |
| Cholesterol | 0mg | 0% |
| Sodium | 14mg | 1% |
| Carbs | 101g | 37% |
| Net carbs | 99g | |
| Fiber | 2g | 7% |
| Sugar | 95g | |
| Protein | 1g | |
| Calcium | 49mg | 5% |
| Iron | 1mg | 19% |
| Potassium | 306mg | 7% |
| Vitamin D | 0μg | 0% |
| Vitamins and Minerals | ||
| Alpha carotene | 0.2μg | |
| Beta carotene | 18μg | |
| Caffeine | 0mg | |
| Choline | 10mg | 2% |
| Copper | 0.1mg | 12% |
| Fluoride | 305μg | |
| Folate (B9) | 7μg | 2% |
| Lycopene | 0.3μg | |
| Magnesium | 32mg | 8% |
| Manganese | 1mg | 32% |
| Niacin | 1mg | 4% |
| Pantothenic acid | 0.3mg | 5% |
| Phosphorus | 48mg | 7% |
| Retinol | 0μg | |
| Riboflavin (B2) | 0.1mg | 4% |
| Selenium | 1μg | 2% |
| Theobromine | 0mg | |
| Thiamine | 0mg | 0% |
| Vitamin A IU | 55IU | |
| Vitamin A | 3μg | 0.3% |
| Vitamin B12 | 0μg | 0% |
| Vitamin B6 | 0.1mg | 10% |
| Vitamin C | 1mg | 1% |
| Vitamin D IU | 0IU | |
| Vitamin D2 | 0μg | |
| Vitamin D3 | 0μg | |
| Vitamin E | 0mg | 0.2% |
| Vitamin K | 4μg | 3% |
| Zinc | 1mg | 5% |
| Sugars | ||
| Sugar | 95g | |
| Sucrose | 1g | |
| Glucose | 41g | |
| Fructose | 46g | |
| Lactose | 0g | |
| Maltose | 2g | |
| Galactose | 3g | |
| Starch | 0g | |
| Fats | ||
| Saturated fats | 0g | 0.1% |
| Monounsaturated fats | 0.1g | |
| Polyunsaturated fats | 0.1g | |
| Trans fats | 0g | |
| Fatty Acids | ||
| Total omega 3 | 0g | |
| Total omega 6 | 0g | |
| Alpha Linolenic Acid (ALA) | 0g | |
| Docosahexaenoic Acid (DHA) | 0g | |
| Eicosapentaenoic Acid (EPA) | 0g | |
| Docosapentaenoic Acid (DPA) | 0g | |
| Amino Acids | ||
| Alanine | 0g | |
| Arginine | 0g | |
| Aspartic acid | 0.1g | |
| Cystine | 0g | |
| Glutamic acid | 0.1g | |
| Glycine | 0g | |
| Histidine | 0g | |
| Hydroxyproline | 0g | |
| Isoleucine | 0g | |
| Leucine | 0g | |
| Lysine | 0g | |
| Methionine | 0g | |
| Phenylalanine | 0g | |
| Proline | 0.1g | |
| Serine | 0g | |
| Threonine | 0g | |
| Tryptophan | 0g | |
| Tyrosine | 0g | |
| Valine | 0g | |
