Creamy Garlic Chicken Recipe

Creamy Garlic Chicken Recipe
Fat 44% Carbs 11% Protein 45%
Percent Calories

1 serving of creamy garlic chicken recipe contains 278 Calories. The macronutrient breakdown is 11% carbs, 44% fat, and 45% protein. This is a good source of protein (52% of your Daily Value), potassium (10% of your Daily Value), and vitamin b6 (62% of your Daily Value).

Makes
4 servings
Prep Time
10 minutes
Cook Time
20 minutes

Ingredients

Directions

  1. Season the chicken with salt and pepper, to taste.
  2. Heat up a skillet (cast-iron skillet preferred) on medium heat, add 1 tablespoon of olive oil. Pan-fry the chicken until both sides become crispy or nicely browned.
  3. Discard the chicken fat from the skillet. Add the remaining olive oil and sauté the garlic until light brown. Add the chicken back into the skillet, followed by the chicken broth, white wine, and yogurt. Lower the heat and let simmer. Add the thyme (if using), salt, pepper, and paprika. Reduce the sauce a little bit. Remove from heat and serve immediately.
  4. Optional: You may finish the dish by broiling it in oven for about 1 minute, to char and crisp up the chicken skin .
  5. Enjoy!

Nutrition Facts

For 1 serving of creamy garlic chicken recipe (226g)

Nutrient Value %DV
Calories 278
Fats 13g 16%
Saturated fats 3g 13%
Trans fats 0g
Cholesterol 131mg 44%
Sodium 296mg 13%
Carbs 7g 3%
Net carbs 6g
Fiber 0.5g 2%
Sugar 2g
Protein 29g
Calcium 71mg 7%
Iron 2mg 21%
Potassium 456mg 10%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene 1μg
Beta carotene 53μg
Caffeine 0mg
Choline 81mg 15%
Copper 0.1mg 15%
Fluoride 41μg
Folate (B9) 8μg 2%
Lycopene 0μg
Magnesium 42mg 10%
Manganese 0.3mg 13%
Niacin 8mg 49%
Pantothenic acid 0.2mg 4%
Phosphorus 306mg 44%
Retinol 12μg
Riboflavin (B2) 0.3mg 26%
Selenium 34μg 62%
Theobromine 0mg
Thiamine 0.1mg 11%
Vitamin A IU 136IU
Vitamin A 16μg 2%
Vitamin B12 1μg 39%
Vitamin B6 1mg 62%
Vitamin C 6mg 6%
Vitamin D IU 2IU
Vitamin D2 0μg
Vitamin D3 0μg
Vitamin E 1mg 9%
Vitamin K 9μg 7%
Zinc 3mg 23%
Sugars
Sugar 2g
Sucrose 0g
Glucose 0g
Fructose 0g
Lactose 0g
Maltose 0g
Galactose 0g
Starch 0g
Fats
Saturated fats 3g 13%
Monounsaturated fats 7g
Polyunsaturated fats 2g
Trans fats 0g
Fatty Acids
Total omega 3 0.1g
Total omega 6 1g
Alpha Linolenic Acid (ALA) 0g
Docosahexaenoic Acid (DHA) 0g
Eicosapentaenoic Acid (EPA) 0g
Docosapentaenoic Acid (DPA) 0g
Amino Acids
Alanine 2g
Arginine 2g
Aspartic acid 3g
Cystine 0.3g
Glutamic acid 5g
Glycine 1g
Histidine 1g
Hydroxyproline 0g
Isoleucine 1g
Leucine 2g
Lysine 3g
Methionine 1g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.3g
Tyrosine 1g
Valine 1g

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