Chicken Breasts with Lime Sauce

Ingredients

• Chicken breast

  Broilers or fryers, meat only, raw

  4 full breast (both fillets) or 944g

• Egg

  Whole, fresh eggs

  1 jumbo or 63g

• Bread crumbs

  Dry, grated, plain

  ⅔ cup or 72g

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Lime juice

  Raw

  1 tsp or 5g

• Butter

  Unsalted

  6 tbsp or 85g

• Chives

  Raw

  1 tsp chopped or 1g

• Dill weed

  Spices, dried

  ½ tsp or 0.5g

Directions

1. Pound raw chicken breasts to 1/4 inch thickness. Coat chicken breasts with egg, and dip in bread crumbs. Place on a wire rack, and allow to dry for about 10 minutes.
2. Heat olive oil in a large skillet over medium heat. Place chicken into the skillet, and fry for 3 to 5 minutes on each side. Remove to a platter, and keep warm.
3. Drain grease from the skillet, and squeeze in lime juice. Cook over low heat until it boils. Add butter, and stir until melted. Season with chives and dill. Spoon sauce over chicken, and serve immediately.

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