Chicken Asian noodle soup

Ingredients

• Chinese Five Spice Blend Grinder

  President's Choice

  3 tsp or 18g

• Chicken Broth

  Organic, Low Sodium - Trader Joe's

  3 cup or 720g

• Ginger root

  Raw

  3 tbsp or 18g

• Fresh cilantro

  Coriander leaves, raw

  7 tbsp or 7g

• Chicken breast

  Broilers or fryers, meat only, raw

  600g

• Black Bean Spaghetti-Dried

  200g

• Onions

  Raw

  1 large or 150g

• Leeks

  (bulb and lower leaf-portion), raw

  3 leek or 267g

• Celery

  Raw

  5 stalks, large (11 inches long) or 320g

• Pepper

  Spices, black

  1 tsp or 2g

• Water

  Plain, clean water

  9 cup or 2.13kg

Directions

1. Chop up the onion, celery, carrots, and leek. Also chop up some of the cilantro (to make 7 tbsp.)
2. In a large saucepan over medium heat, combine the ginger, onions, leek, carrots, spices and sauté for 5 min Then add in the chopped chicken, and cook until chicken is almost 1/2 way done
3. Add in broth and water. Bring to a boil, and using a slotted spoon or strainer, remove any scum/junk floating on the surface.
4. Reduce heat to low and simmer for 1-2 hours. Do not cover. or you can do this in an instant pot
5. Cook black bean spaghettis aside in a pot of water, these cook very fast so cook to a dente
6. Season soup divided out portions of spaghettis and top with cilantro, splash a bit of soy sauce too.

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