Apple Cooked Chicken

Ingredients

• Olive oil

  Salad or cooking

  2 tbsp or 27g

• Chicken thigh

  Broilers or fryers, meat only, raw

  12 thigh, bone and skin removed or 828g

• Salt

  Table

  1 dash or 0.4g

• Pepper

  Spices, black

  1 dash or 0.1g

• Garlic

  Raw

  4 clove or 12g

• Onions

  Raw

  1 medium or 110g

• Fennel

  Bulb, raw

  1 bulb or 234g

• Beef stock

  Soup, home-prepared

  1 cup or 240g

• 100% Apple Cider

  Unsweetened - Giant

  8 oz or 227g

• Apples

  With skin

  3 large or 669g

• Thyme

  Fresh

  4 tsp or 3g

• Spices Whole Bay Leaves

  Compliments

  4 leaves or 2g

Directions

1. Begin by heating olive oil in a large deep skillet over medium heat. Clean the chicken and season with salt and pepper.
2. Arrange half of the chicken in the skillet, face down and cook until the skin is golden brown which should take 8 to 10 minutes. Transfer the chicken to a large platter and repeat with the other half.
3. Once all the chicken is on the platter, add the chopped onions, garlic, and fennel to the skillet. Make sure to stir often and let cook for 6 to 7 minutes. Next, add stock and let it come to a boil.
4. Once boiling add the apple cider and bring it to a boil again. Then add in the chicken and apple slices into the liquid along with the thyme and bay leaves. Bring the dish to a boil then simmer and cover the chicken and allow to cook for 30 minutes, or until cooked all the way through.
5. Once cooked stir gently and allow it to simmer on high without the cover for about another 10 minutes. Remove from heat and serve. Enjoy.

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