Yardlong beans

Yardlong, mature seeds, cooked, boiled, with salt

Carbs 69% Protein 27%
Percent Calories

1 cup of yardlong beans (Yardlong, mature seeds, cooked, boiled, with salt) contains 202 Calories. The macronutrient breakdown is 69% carbs, 3% fat, and 27% protein. This is a good source of protein (25% of your Daily Value), fiber (23% of your Daily Value), and potassium (11% of your Daily Value).

Nutrition Facts

For 1 cup of yardlong beans (171g)

Nutrient Value %DV
Calories 202
Fats 1g 1%
Saturated fats 0.2g 1%
Trans fats
Cholesterol 0mg 0%
Sodium 412mg 18%
Carbs 36g 13%
Net carbs 30g
Fiber 6g 23%
Sugar
Protein 14g
Calcium 72mg 7%
Iron 5mg 56%
Potassium 539mg 11%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0.4mg 43%
Fluoride
Folate (B9) 250μg 62%
Lycopene
Magnesium 168mg 40%
Manganese 1mg 36%
Niacin 1mg 6%
Pantothenic acid 1mg 14%
Phosphorus 310mg 44%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 5μg 9%
Theobromine
Thiamine 0.4mg 30%
Vitamin A IU 27IU
Vitamin A 2μg 0.2%
Vitamin B12 0μg 0%
Vitamin B6 0.2mg 12%
Vitamin C 1mg 1%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 2mg 17%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0.2g 1%
Monounsaturated fats 0.1g
Polyunsaturated fats 0.3g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine 1g
Arginine 1g
Aspartic acid 2g
Cystine 0.2g
Glutamic acid 3g
Glycine
Histidine 0.4g
Hydroxyproline
Isoleucine 1g
Leucine 1g
Lysine 1g
Methionine 0.2g
Phenylalanine 1g
Proline 1g
Serine 1g
Threonine 1g
Tryptophan 0.2g
Tyrosine 0.5g
Valine 1g

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