Yardlong bean

Cooked, boiled, drained, with salt

Carbs 77% Protein 21%
Percent Calories

1 cup slices of yardlong bean (Cooked, boiled, drained, with salt) contains 49 Calories. The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup slices of yardlong bean (104g)

Nutrient Value %DV
Calories 49
Fats 0.1g 0.1%
Saturated fats 0g 0.1%
Trans fats
Cholesterol 0mg 0%
Sodium 250mg 11%
Carbs 10g 3%
Net carbs 10g
Fiber
Sugar
Protein 3g
Calcium 46mg 5%
Iron 1mg 13%
Potassium 302mg 6%
Vitamin D 0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper 0mg 5%
Fluoride
Folate (B9) 47μg 12%
Lycopene
Magnesium 44mg 10%
Manganese 0.2mg 9%
Niacin 1mg 4%
Pantothenic acid 0.1mg 1%
Phosphorus 59mg 8%
Retinol 0μg
Riboflavin (B2) 0.1mg 8%
Selenium 2μg 3%
Theobromine
Thiamine 0.1mg 7%
Vitamin A IU 468IU
Vitamin A 24μg 3%
Vitamin B12 0μg 0%
Vitamin B6 0mg 2%
Vitamin C 17mg 19%
Vitamin D IU 0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc 0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats 0g 0.1%
Monounsaturated fats 0g
Polyunsaturated fats 0g
Trans fats
Fatty Acids
Total omega 3 0g
Total omega 6 0g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine 0.2g
Aspartic acid
Cystine 0g
Glutamic acid
Glycine
Histidine 0.1g
Hydroxyproline
Isoleucine 0.1g
Leucine 0.2g
Lysine 0.2g
Methionine 0g
Phenylalanine 0.1g
Proline
Serine
Threonine 0.1g
Tryptophan 0g
Tyrosine 0.1g
Valine 0.2g

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