Yardlong bean

Cooked, boiled, drained, without salt

Carbs 77%Protein 21%
Percent Calories

1 cup slices of yardlong bean (Cooked, boiled, drained, without salt) contains 49 Calories. The macronutrient breakdown is 77% carbs, 2% fat, and 21% protein. This is a good source of potassium (6% of your Daily Value).

Nutrition Facts

For 1 cup slices of yardlong bean (104g)

NutrientValue%DV
Calories49
Fats0.1g 0.1%
Saturated fats0g 0.1%
Trans fats
Cholesterol0mg 0%
Sodium4mg 0.2%
Carbs10g 3%
Net carbs10g
Fiber
Sugar
Protein3g
Calcium46mg 5%
Iron1mg 13%
Potassium302mg 6%
Vitamin D0μg 0%
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper0mg 5%
Fluoride
Folate (B9)47μg 12%
Lycopene
Magnesium44mg 10%
Manganese0.2mg 9%
Niacin1mg 4%
Pantothenic acid0.1mg 1%
Phosphorus59mg 8%
Retinol0μg
Riboflavin (B2)0.1mg 8%
Selenium2μg 3%
Theobromine
Thiamine0.1mg 7%
Vitamin A IU468IU
Vitamin A24μg 3%
Vitamin B120μg 0%
Vitamin B60mg 2%
Vitamin C17mg 19%
Vitamin D IU0IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc0.4mg 3%
Sugars
Sugar
Sucrose
Glucose
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats0g 0.1%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 30g
Total omega 60g
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine0.2g
Aspartic acid
Cystine0g
Glutamic acid
Glycine
Histidine0.1g
Hydroxyproline
Isoleucine0.1g
Leucine0.2g
Lysine0.2g
Methionine0g
Phenylalanine0.1g
Proline
Serine
Threonine0.1g
Tryptophan0g
Tyrosine0.1g
Valine0.2g

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