Whole Grain Garlic Bread

Frozen Breads - Pepperidge Farm

Fat 42%Carbs 47%Protein 12%
Percent Calories

1 Serving of whole grain garlic bread (Frozen Breads - Pepperidge Farm) contains 170 Calories. The macronutrient breakdown is 47% carbs, 42% fat, and 12% protein. This has a moderate calorie density, with 170 Calories per 100g.

Nutrition Facts

For 1 Serving of whole grain garlic bread (100g)

NutrientValue%DV
Calories170
Fats8g 10%
Saturated fats2g 8%
Trans fats
Cholesterol0mg 0%
Sodium260mg 11%
Carbs20g 7%
Net carbs17g
Fiber3g 11%
Sugar
Protein5g
Calcium20mg 2%
Iron0.3mg 4%
Potassium0mg 0%
Vitamin D
Vitamins and Minerals
Alpha carotene
Beta carotene
Caffeine
Choline
Copper
Fluoride
Folate (B9)
Lycopene
Magnesium
Manganese
Niacin
Pantothenic acid
Phosphorus
Retinol
Riboflavin (B2)
Selenium
Theobromine
Thiamine
Vitamin A IU
Vitamin A18μg 2%
Vitamin B12
Vitamin B6
Vitamin C0mg 0%
Vitamin D IU
Vitamin D2
Vitamin D3
Vitamin E
Vitamin K
Zinc
Sugars
Sugar
Sucrose
Glucose1g
Fructose
Lactose
Maltose
Galactose
Starch
Fats
Saturated fats2g 8%
Monounsaturated fats0g
Polyunsaturated fats0g
Trans fats
Fatty Acids
Total omega 3
Total omega 6
Alpha Linolenic Acid (ALA)
Docosahexaenoic Acid (DHA)
Eicosapentaenoic Acid (EPA)
Docosapentaenoic Acid (DPA)
Amino Acids
Alanine
Arginine
Aspartic acid
Cystine
Glutamic acid
Glycine
Histidine
Hydroxyproline
Isoleucine
Leucine
Lysine
Methionine
Phenylalanine
Proline
Serine
Threonine
Tryptophan
Tyrosine
Valine

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